Peach-Pineapple Champagne Punch - cooking recipe

Ingredients

1 (46 oz.) cold, unsweetened pineapple juice
1 (46 oz.) cold peach nectar
3 (750 milliliter) cold champagne
2 c. water

Preparation

Stir together pineapple juice and nectar with 2 cups water. Add champagne slowly and stir gently.
May garnish with orange and lemon slices.
Serves about 50 (4 ounce) cups.