Bambi'S Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 pkg. dry vegetable soup mix
1 small onion, chopped
1 (8 oz.) can water chestnuts, chopped
8 oz. sour cream
1 c. salad dressing/mayonnaise

Preparation

Thaw spinach and squeeze out as much moisture as possible. Mix all ingredients together thoroughly and chill 24 hours.
Serve with chips, vegetables or crackers.