Veal Chops With Tarragon - cooking recipe

Ingredients

4 boned veal rib chops with \"tail\" attached
freshly ground pepper
3 Tbsp. unsalted butter
1 large clove garlic
3/4 c. chicken stock
1/4 c. brandy (preferably cognac)
1 1/2 tsp. chopped fresh tarragon or 1/2 tsp. dried
1/2 c. heavy cream
salt

Preparation

In small saucepan, melt butter over very low heat.
Turn off heat and skim off foam.
Carefully pour off golden clarified butter and reserve.
Discard residue.