Cornwallis Yams - cooking recipe

Ingredients

6 medium sweet potatoes, cooked and mashed
1 c. sugar
1/2 tsp. each: cinnamon, nutmeg and salt
1/2 c. butter
1/2 c. crushed pineapple
1 1/2 c. milk
3 eggs, beaten
1/2 c. coconut

Preparation

Mix all ingredients except coconut and pour into a 13 x 9 x 2-inch baking dish.
Bake 45 minutes at 350\u00b0.
Sprinkle with coconut.
Serves 12 to 14.