Pineapple Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 Tbsp. flour
2 (9-inch) pie shells
1/8 tsp. salt
3 c. crushed pineapple, packed in its own juice

Preparation

Mix all ingredients in a medium bowl.
Do this by hand with large spoon.
Pour in unbaked pie shell.
Sprinkle a tablespoon of sifted flour over top.
Cover with top crust.
Bake in 425\u00b0 oven for 10 minutes.
Lower heat to 325\u00b0 and continue to bake for 30 minutes.