Mondale Meat Loaf - cooking recipe

Ingredients
    1 lb. ground chuck
    1 egg, beaten
    3 pieces day-old bread
    1 (8 oz.) can tomato sauce
    2 Tbsp. ketchup
    1/2 c. chopped onions
    1/2 c. chopped green peppers
    1 Tbsp. Worcestershire sauce
    1 tsp. basil
    1 tsp. oregano
    1/4 c. milk
Preparation
    Combine ingredients; mix well.\tBake in 375\u00b0 oven for 1 hour.

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