Mondale Meat Loaf - cooking recipe
Ingredients
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1 lb. ground chuck
1 egg, beaten
3 pieces day-old bread
1 (8 oz.) can tomato sauce
2 Tbsp. ketchup
1/2 c. chopped onions
1/2 c. chopped green peppers
1 Tbsp. Worcestershire sauce
1 tsp. basil
1 tsp. oregano
1/4 c. milk
Preparation
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Combine ingredients; mix well.\tBake in 375\u00b0 oven for 1 hour.
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