Ingredients
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1 c. Crisco
1 c. sugar
2 eggs, beaten
2 tsp. vanilla
1 c. sour cream
5 c. cake flour
2 tsp. baking powder
1 1/4 tsp. salt
1 tsp. soda
Preparation
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Cream Crisco and sugar.
Add eggs and vanilla to sour cream. Sift together dry ingredients and add alternately with the liquid to Crisco and sugar mixture.
Chill thoroughly.
Roll out 1 1/4-inches thick.
Cut with a large cutter.
Sprinkle with sugar and press lightly.
Bake in a moderate 375\u00b0 oven for 15 minutes. Makes 100 cookies.
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