Ham And Zucchini Quiche - cooking recipe

Ingredients

2 Tbsp. freshly grated Parmesan cheese
1 1/2 c. shredded Cheddar/Jack cheese
1 c. shredded zucchini
1 c. chopped, cooked ham
1 9-inch unbaked deep-dish crust
3 eggs
1 1/4 c. milk
1/2 tsp. salt
1/8 tsp. black pepper
2 Tbsp. butter, melted

Preparation

Preheat oven to 350 degrees.
Combine Parmesan, Cheddar/Jack, zucchini, and ham.
Pour into crust.
Combine eggs, milk, salt, black pepper and melted butter.
Beat until well mixed.
Pour over zucchini mixture. Bake for about 1 hour or until set.
Allow to cool slightly before slicing. Makes 8 servings.