Chocolate Walnut Frosting - cooking recipe

Ingredients

4 c. C&H powdered sugar
1 c. chopped walnuts
1/2 c. butter or margarine
1/4 c. unsweetened cocoa powder
6 Tbsp. milk

Preparation

In large bowl, combine sugar and walnuts.
In small saucepan, bring butter, cocoa and milk to a boil.
Stir into sugar mixture. Blend thoroughly.
Spread on warm cake.