Apple Crisp - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1 c. shortening
egg yolk and milk combined to make 2/3 c. (reserve the white)
1 c. corn flakes
4 c. chopped apples
1 c. sugar

Preparation

Cut
flour, salt and shortening together.
Roll out 1/2 of the dough
on a floured surface.
Spread on the bottom of a cookie sheet.
Sprinkle the corn flakes over the dough and add the chopped
apples
and
sugar.
Roll out the remaining dough and place
on
top of the bottom layer.
Seal the edges.
Beat the egg white
and
brush over the dough.
Bake at 375\u00b0 for 40 to 50 minutes
until
brown.
Glaze with powdered sugar icing while hot.