Beef Roast - cooking recipe

Ingredients

1 (4-5 lb.) beef rump roast
1 pkg. dry onion soup mix
2 tsp. sugar
1 tsp. dried oregano
2 (10 1/2 oz.) cans beef broth
1 (12 oz.) can beer
2 garlic cloves, minced

Preparation

Place roast in crock pot.
In a mixing bowl, combine all remaining ingredients and mix well.
Pour mixture over roast and cook in crock pot on low heat for 8 to 10 hours.