Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 tsp. salt
2 tsp. soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
3 c. sugar
1 c. oil
4 eggs, well beaten
2 c. (1 1/2 lb. can) pumpkin
1 1/4 c. chopped pecans
1 c. chopped dates

Preparation

Combine all ingredients; mix well.
Pour into three small or two large greased loaf pans.
Bake in 350\u00b0 oven for 1 hour.
Bread will slice better if served the following day.
Freezes well.