Pizza - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
1 tsp. sugar
1 tsp. salt
2 Tbsp. olive oil
3 1/2 c. flour

Preparation

Stir together the warm water and yeast to dissolve.
Stir in the sugar, salt and olive oil.
Add 2 cups flour.
Blend in, then add about 1 1/2 cups more flour.
Knead dough, enough for 2 pizzas, until smooth and elastic.
Let rise 45 minutes until double.