Cranberry Gelatin Salad - cooking recipe

Ingredients

2 pkg. (3 oz.) raspberry gelatin
2 c. (1 can) whole berry cranberry sauce, heated
2 c. Sprite or ginger ale
2 c. crushed pineapple
2 c. celery, chopped or 1 c. celery and 1 c. chopped apple
1/2 to 1 c. chopped walnuts or pecans

Preparation

Dissolve gelatin in hot cranberry sauce. Cool. Add pineapple and ginger ale. Chill until slightly thickened. Stir in remaining ingredients and pour into a ring mold or any dish. Chill until firm.