Ambrosia Salad - cooking recipe

Ingredients

1 c. seedless grapes
1 (20 oz.) can pineapple tidbits or chunks
1 (11 oz.) can mandarin oranges
1 c. coconut
1 c. small marshmallows
1/2 c. pecans
1 Tbsp. sugar
1 (8 oz.) container vanilla yogurt

Preparation

Drain pineapple and mandarin oranges.
Combine fruit with pecans.
Add marshmallows.
Add sugar to yogurt and add to fruit and marshmallow mixture.
Sprinkle with coconut.
Serve chilled. Makes 4 to 6 servings.