Indian Pudding - cooking recipe

Ingredients

5 Tbsp. cornmeal
1 qt. milk
2 Tbsp. oleo
3/4 c. molasses
1 c. evaporated milk
1 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. ginger
2 well beaten eggs

Preparation

Scald the milk with the cornmeal added, then mix in oleo, molasses, salt, spices and eggs.
Pour into well-greased dish. Add the evaporated milk, but do not stir.