Pork Chop Casserole - cooking recipe

Ingredients

2 onions, sliced
6 potatoes, sliced
salt and pepper to taste
1 can golden cream of mushroom soup
1 can water
4 pork chops

Preparation

Place onions and potatoes in a baking dish.
Place pork chops on top.
Pour soup and water over all.
Bake, covered, at 375\u00b0 until chops are tender.
Turn chops over 1/2 way through (20 minutes).