Coconut Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 1/2 c. sugar
6 eggs
3 c. flour
1 tsp. baking powder
2 tsp. vanilla
1/2 tsp. salt
1 can Angel Flake coconut
1 c. undiluted canned cream

Preparation

Cream sugar and margarine well.
Add milk alternately with flour and baking powder.
Add eggs, one at a time.
Mix well.
Add vanilla and fold in coconut.
Bake in tube cake pan at 350\u00b0 for 1 hour 10 minutes.