Baptist Punch - cooking recipe

Ingredients

1 large frozen lemonade (Minute Maid)
3 c. water
3 c. sugar
1 c. white grape juice
1 qt. bottle ginger ale

Preparation

Mix Minute Maid lemonade per directions on can.
Mix 3 cups sugar with 3 cups warm water.
Pour sugar mixture in with lemonade and add grape juice.
Let chill.
Add 1 quart of ginger ale to 3/4 gallon punch.
Makes one gallon.