Pork Chop 'N Potato Bake - cooking recipe

Ingredients

6 pork chops
vegetable oil
salt to taste
1 can celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. hash brown potatoes
4 oz. shredded cheese
1 can Durkee French fried onions

Preparation

Preheat oven to 350\u00b0.
Brown chops in vegetable oil.
Salt the chops.
Combine soup, milk, sour cream and pepper.
Stir in potatoes, 1/2 the cheese and 1/2 can onions.
Spoon mixture into 9 x 13-inch baking dish.
Arrange pork chops over mix.
Bake covered for 90 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 minutes more.