Chocolate Butterscotch Brownies - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 can Eagle Brand condensed milk
1 c. semi-sweet chocolate bits
1 c. butterscotch morsels
1 c. walnuts, coarsely chopped

Preparation

Mix well and press into well greased 9 inch square pan.
Bake at 350\u00b0 for 30-35 minutes.
Cool for 45 minutes and cut in squares.