Swedish Apple Pie - cooking recipe

Ingredients

5 to 6 large apples, peeled, cored and sliced
1 Tbsp. sugar
1 tsp. cinnamon
1 stick butter or margarine
1 c. flour
1 c. sugar
1 egg
1/2 c. chopped walnuts

Preparation

Place apples in a pie plate. Sprinkle with 1 tablespoon sugar and 1 teaspoon cinnamon.
In a saucepan, melt the stick of butter. Remove from heat. Stir in the flour and sugar. Add egg last and mix well.
Put chopped nuts over apples, if desired.
Pour cooked mixture over apples. Bake at 350\u00b0 for 45 minutes.