Broccoli Turkey Salad - cooking recipe

Ingredients

8 oz. (1 can) pineapple chunks, unsweetened
2 c. salad greens, torn
2 c. spinach (fresh), torn
2 c. broccoli florets
1 green pepper, cut in strips
1/3 c. red onion, thin sliced
2 c. turkey, cooked and cubed
1 1/2 c. olive oil
1 Tbsp. vinegar, red wine
1 Tbsp. poppy seeds
1 tsp. sugar
2 tsp. Dijon mustard

Preparation

Drain pineapple, reserving 2 tablespoons of the juice and set aside.