Spanish Rice - cooking recipe

Ingredients

1 small can tomato sauce
1 c. long grain rice (uncooked)
2 Tbsp. oil
1 Tbsp. chopped onion
2 to 3 c. water
1 tsp. salt
dash of black pepper

Preparation

Brown rice in oil in skillet.
Pour tomato sauce and water in skillet after rice has browned.
Add onion, salt and pepper.
Cook at medium heat for approximately 40 minutes.
Stir occasionally. If rice starts sticking, add more water.