Taco Salad Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
1 tsp. Tabasco
1 tsp. soy sauce
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 small bottle mild taco sauce
1 large onion, chopped fine
finely shredded lettuce
8 oz. grated Cheddar cheese
1/2 tsp. salt
1 tomato, diced

Preparation

Cream together first 6 ingredients and salt.
Spread in 9 x 13-inch pan. Chill.
Make sure it is set.
Place each of the following layers one at a time in order listed, taco sauce, onion, tomato, lettuce and Cheddar.
Serve with any taco chips.