Broccoli And Cheddar Soup - cooking recipe

Ingredients

1 Tbsp. olive oil
1 medium onion, chopped
1/4 c. flour
1/2 tsp. salt
1/4 tsp. dried thyme leaves
1/8 tsp. ground nutmeg
1/4 tsp. coarsely ground black pepper
2 c. (2%) milk
1 (14 1/2 oz.) can chicken broth
1 large bunch broccoli, cut in 1-inch pieces
1 1/2 c. shredded sharp Cheddar cheese

Preparation

In a 4-quart saucepan, heat olive oil over medium heat.
Add onion and cook until golden, about 10 minutes, stirring occasionally.
Stir in flour, salt, thyme, nutmeg and pepper; cook 2 minutes, stirring frequently.