Easy Egg Drop Soup - cooking recipe

Ingredients

1 tbsp. cornstarch
3 tbsp. water
1 tsp. oriental sesame oil
3 cups chicken broth
1 egg
2-3 green onions, chopped

Preparation

Mix cornstarch, water and oil.
Boil 3 cups of chicken broth and add the cornstarch mixture.
Rapidly stir in 1 beaten egg stirring until strands are cooked.