Carrot Casserole - cooking recipe

Ingredients

6 c. sliced raw carrots
1 small chopped onion
3 Tbsp. margarine
1 can cream of celery soup
3 c. herb-flavored croutons
1/2 tsp. salt
dash of pepper
1/2 c. cubed cheese (mild Colby or Velveeta)

Preparation

Cook carrots in salted water until tender; drain.
Saute onion in butter and combine with carrots.
Heat soup, 1/2 teaspoon salt, dash of pepper and 1/2 cup diced cheese, until melted.
Pour over cooked carrots.
Pour all into greased 8 x 8-inch pan and top with croutons tossed with margarine.
Bake at 350\u00b0 for approximately 30 minutes or until topping is browned.