Linguini Pasta Salad - cooking recipe

Ingredients

1 lb. linguini
1 firm tomato, diced
1/2 can black olives, sliced
1/2 c. chopped green pepper
1/2 c. chopped red onion
1/2 jar Reese's cheesoning
1/2 cruet (7 Tbsp.) Italian Good Seasons, mixed according to pkg. directions

Preparation

Boil linguini until tender but firm, approximately 10 to 12 minutes.
Rinse with cold water and drain.
Combine linguini with the other ingredients and toss until the linguini is well coated. Refrigerate.