Foolproof Crust - cooking recipe

Ingredients

1/4 lb. butter or margarine, softened
1 c. flour
1/4 tsp. salt

Preparation

Cut flour and salt into butter; mix until a ball forms.
Put dough with hands into a 9-inch pie plate, mending if necessary and fluting edge, if desired.
Prick generously with a fork and bake at 400\u00b0 for 7 minutes.