Shish Kebab - cooking recipe

Ingredients

venison or chicken, about 2 lb.
1 pkg. Zesty Italian salad dressing mix (with oil and vinegar according to pkg.)
bell peppers
red onions (white onions are not strong enough)
cherry tomatoes
mushrooms

Preparation

Cut meat in 1 x 1-inch cubes.
Mix salad dressing according to directions on package, pour over meat that has been placed in a shallow casserole dish.
Marinate in the refrigerator at least 10 hours.
Cut up the peppers, onions and mushrooms.
When placing ingredients on the stick always have a pepper and onion next to the meat.
We start with a pepper, add meat, then onions, tomato, mushroom, pepper, meat, onion and so on.
Grill 4 minutes on 1 side, turn a 1/4 turn and cook for 4 minutes, continue until the whole shish kebab is cooked.