Ding Dong Cake - cooking recipe

Ingredients

1 box German chocolate cake mix or devil's food for a darker cake
3 Tbsp. flour
1 c. milk
1 c. granulated sugar
1 c. stick oleo or stick margarine
1 tsp. vanilla

Preparation

Bake cake mix according to directions and cool completely. Cut in 1/2 lengthwise.
Cook flour and milk; stir frequently until thick.
Cool completely.
Beat sugar, oleo or margarine and vanilla until fluffy.
Add flour/milk mixture.
Beat 10 minutes. Put flour, milk, sugar, oleo mixture on bottom 1/2 of cake.
Top with other 1/2 cake.
Frost all sides with your favorite chocolate icing. If your filling is a little runny, place in refrigerator a few minutes before adding top layer.