Clam Whiffle - cooking recipe

Ingredients

2 1/2 c. milk
3 1/4 c. crumbled crackers
3/4 c. melted margarine
2 cans minced clams, drained (may use tuna or salmon)
5 Tbsp. minced onion
10 Tbsp. minced green pepper
3/4 tsp. salt
dash of pepper and Worcestershire sauce
5 well beaten eggs

Preparation

Combine milk and crackers in bowl; soak for 5 minutes.
Add remaining ingredients.
Pour into greased casserole and bake for 40 to 45 minutes in 350\u00b0 oven until puffy and golden.