Grandma'S Chicken - cooking recipe

Ingredients

4 chicken breasts (8 pieces split)
1 can cream of chicken soup
1/2 pt. sour cream
1 pkg. Stove Top stuffing
1 1/2 c. chicken broth
1 bag frozen vegetables

Preparation

Combine chicken soup
and sour cream.
Combine stuffing and chicken broth.
Layer
9 x 13-inch greased baking pan with chicken and vegetables.
Top
with stuffing.
Bake at 350\u00b0 for 30 to 35 minutes to an hour.