Cherry Dessert - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple
21 oz. can cherry pie filling
yellow cake mix (2 layer)
3/4 c. margarine, melted
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Pour crushed pineapple with juice into a 13 x 9-inch baking dish. Pour cherry pie filling over pineapple. Sprinkle dry cake mix over fruit mixture.
Pour melted margarine over cake mix. Sprinkle nuts over top of cake mix. Do not stir. Bake for 55 minutes.