Baked Fudge - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1/2 c. flour
1/2 c. cocoa
1 c. margarine, melted
1 c. pecans, finely chopped
1 3/4 tsp. vanilla
1/4 tsp. salt

Preparation

Beat eggs, sugar, flour, cocoa and salt until well blended. Mix in margarine.
Add pecans and vanilla, mixing until well blended.
Pour mixture into a 9 x 9-inch pan.
Set pan in a 10 x 13-inch roasting pan.
Pour boiling water into roasting pan to measure 1-inch.
Bake 45 minutes at 325\u00b0 or until it is set and crusty on top.
Do not overbake.
Remove from oven to wire rack. Cool.
Refrigerate.
Cut into squares.
Serve with whipped topping.
Can be served warm.
Makes 12 to 16 servings.
Very rich.