Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. shortening
1/4 tsp. salt
1 c. flour
4 eggs, unbeaten

Preparation

Bring water, shortening and salt to a boil.
Stir in flour and cook until dough forms a smooth ball and leaves sides of saucepan clean.
Then remove from heat and cool slightly.
Add eggs, one at a time, beating well after each addition.
Drop by spoonfuls on a greased cookie sheet and bake at 450\u00b0 for 10 minutes.
Reduce heat to 400\u00b0 and bake 25 minutes more.
Cool.
Slit and fill with sweetened whipped cream or pudding filling.
Yield:
12 large cream puffs.