Diabetics Strawberry Pie - cooking recipe

Ingredients

1 baked pie shell
1 c. water
1 c. Sugar Twin
3 or 4 Tbsp. cornstarch
pinch of salt
1/2 pkg. strawberry Jell-O (sugar-free)

Preparation

Boil water, Sugar Twin, cornstarch and salt until thick. Remove from heat and add Jell-O.
Stir well.
Fill pie crust with fresh strawberries, then pour cooled filling over them.
Cover top with Cool Whip, if your diet allows it, or use sugar-free whipped topping.