Marinated Vegetable Salad - cooking recipe

Ingredients

1 can small English peas
1 can white Shoepeg corn
1 can French-style green beans
1 jar chopped pimentos
1 jar sliced mushrooms
2/3 c. chopped bell pepper
2/3 c. chopped onions
1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. herb seasoning

Preparation

Combine in a saucepan.
Heat just until sugar dissolves and pour over vegetables.
Stir gently and marinate overnight before serving.