Banana Split Cake - cooking recipe
Ingredients
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2 c. crushed graham crackers
2 sticks oleo
2 c. powdered sugar
2 eggs
3 to 5 bananas
2 cans crushed pineapple
1/2 c. chopped nuts
Cool Whip
Preparation
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Mix crushed graham crackers and 1 stick oleo (melted).
Spread in a 9 x 13-inch pan.
Beat powdered sugar, 1 stick oleo and eggs for 10 minutes.
Spread on graham crackers.
Slice bananas.
Layer on.
Drain crushed pineapple.
Spread on top.
Top with Cool Whip and chopped nuts.
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