Banana Split Cake - cooking recipe

Ingredients
    2 c. crushed graham crackers
    2 sticks oleo
    2 c. powdered sugar
    2 eggs
    3 to 5 bananas
    2 cans crushed pineapple
    1/2 c. chopped nuts
    Cool Whip
Preparation
    Mix crushed graham crackers and 1 stick oleo (melted).
    Spread in a 9 x 13-inch pan.
    Beat powdered sugar, 1 stick oleo and eggs for 10 minutes.
    Spread on graham crackers.
    Slice bananas.
    Layer on.
    Drain crushed pineapple.
    Spread on top.
    Top with Cool Whip and chopped nuts.

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