Apricot Dessert - cooking recipe

Ingredients

1 small can apricot halves
1 (3 oz.) pkg. apricot jello
1 c. boiling water
1/2 c. Cool Whip, thawed

Preparation

Drain apricots and slice.
Dissolve jello in boiling water. Cool.
Reserve 1/2 cup jello and add apricots to remainder.
Pour into serving dish.
Fold Cool Whip into reserved jello and pour on top.
Chill.
Yield: 6 servings.