Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) pkg. refrigerator crescent dinner rolls
1 c. shredded sharp Cheddar cheese
1 c. shredded Mozzarella cheese
6 beaten eggs
1/2 c. milk
3/4 tsp. whole oregano
1/8 tsp. pepper

Preparation

Cook sausage until browned; drain.
Set aside.
Separate crescent dough into 8 triangles.
Place triangles, with elongated points toward center, in a greased 12-inch pizza pan.
Press bottom and sides to form a crust; seal perforations.
Bake at 375\u00b0 for 5 minutes on lower oven rack.
Reduce oven temperature to 350\u00b0.
Spoon sausage over dough; sprinkle with cheeses.
Combine eggs and next 3 ingredients; pour over sausage mixture.
Bake at 350\u00b0 on lower oven rack for 30 to 35 minutes.
Makes 6 to 8.