7-Up Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream together butter and sugar for 20 minutes.
Add eggs, one at a time, and beat well.
Add flour and lemon extract.
Fold in 7-Up.
Pour into greased and floured 12-cup Bundt pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Use glaze on top or frost as desired.