Monkey Bread - cooking recipe

Ingredients

4 pkg. biscuits
3 Tbsp. cinnamon
3/4 c. brown sugar
1 c. sugar
1 1/2 sticks margarine
1 c. chopped pecans

Preparation

Mix cinnamon and sugar together in a plastic bag.
Grease Bundt pan.
Preheat oven to 350\u00b0.
Open biscuits; cut into quarters.
Shake a few at a time in the plastic bag and place in the pan to make 1 layer.