Dressing - cooking recipe

Ingredients

skillet of cornbread
1 can cooked biscuits
1/2 tsp. sage
1/2 tsp. black pepper
1 Tbsp. sugar
3 eggs
1 stick butter
1 or 2 cans chicken broth
2 or 3 finely chopped onions

Preparation

Crumble cornbread and biscuits real fine.
Add sage, pepper, sugar and eggs.
While still warm, add butter.
Add chicken broth and onions.
Stir until smooth (at a medium consistency).
Salt to taste.
Bake until done.