Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, quartered
1 c. sugar
1 Tbsp. cinnamon
1 stick butter

Preparation

In a Ziploc bag, combine sugar and cinnamon.
Add biscuits and shake, coating all biscuits with sugar and cinnamon mixture. Place biscuits around greased Bundt pan.
Melt butter and pour cinnamon and sugar into butter.
Pour over top of biscuits.
Bake at 350\u00b0 for 35 minutes.
Turn out immediately.