Candied Apples - cooking recipe

Ingredients

2 c. sugar
1/2 c. Karo
1/2 c. water
1 tsp. vanilla
1 tsp. red food coloring

Preparation

Bring first 3 ingredients to a boil for 11 minutes.
Add vanilla and food coloring.
Dip apples in candy and place on buttered sheet.
Insert popsicle sticks in center of apples for easier dipping.