Mexican Casserole - cooking recipe

Ingredients

1 lb. ground round
1 onion, chopped
1 (15 oz.) can chili beans
1 (8 oz.) can tomato sauce
1 small can chopped black olives
1 pkg. taco seasoning
6 (8-inch) flour tortillas, cut in quarters
2 c. shredded Cheddar cheese

Preparation

Brown meat and onion; drain fat.
Add next 4 ingredients. Grease an 8 x 8-inch square pan.
Line pan with half of tortillas. Add half of meat mixture and half cheese.
Repeat tortillas, meat and cheese.
Bake for 30 minutes.
Let stand 10 minutes.