Red Punch - cooking recipe

Ingredients

1 can (46 oz.) pineapple juice
1 can (46 oz.) original Hawaiian Punch
1 qt. cranberry juice cocktail
1 qt. ginger ale
1/4 c. lemon juice (optional)
1/2 c. sugar (optional)

Preparation

Mix all ingredients, except ginger ale. Chill. Add ginger ale when ready to serve.