Cheese Balls - cooking recipe

Ingredients

1/2 c. water
1/8 tsp. salt
dash of nutmeg
2 Tbsp. butter or margarine
1/2 c. all-purpose flour
1/3 c. shredded Swiss cheese
1 c. sliced almonds
salad oil for deep frying

Preparation

Place water, salt, nutmeg and butter in a 2-quart saucepan. Bring mixture to a full rolling boil over high heat.
Add flour all at once.
Remove pan from heat.
Stir until mixture forms a ball and leave sides of pan.
Beat in eggs, one at a time, until mixture is smooth and shiny.
Add cheese and stir until blended.